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Best Restaurants in May in Chuxiong Prefecture (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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SAR 521+

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1. 清真老马印象火锅

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CC旅游日记🫶[Laoma Impression Hot Pot] (Halal! !) 📍 The main gate of the ancient town of Yiren, diagonally opposite the management committee (can be navigated) This store has been open for 19 years! I have eaten N+ times! His home is the taste of an old hot pot, and the decoration style is also warm-tone design 👍 Recommended recipe: ✨ Old noodles flower roll (free) tastes very classic 🥹✨ Sour Soup Hot Pot (there are elderly people to choose from, the elderly's favorite 😍) Pure tomato pickled, Chuxiong's more famous sour soup 🍲✨ Spicy fish (It is also a classic taste ‼️ to book in advance) ✨ Spicy shrimp (my favorite, spicy mouth likes to eat spicy rush!) ✨ Garlic chicken feet, hot and sour chicken feet (one is garlic-flavored fried, one is hot and sour cold) must be ordered at every table! Blessed are the people who love the chicken feet 🥰 The proprietress is very enthusiastic and the service attitude is super good 👍 His meat 🥩 is very fresh, not frozen meat, 🉑️ rest assured! The price discount is particularly large, ‼️ I heard that there is a discount activity recently, and I must eat hot pot in winter! Family members rest assured! Everyone who has eaten said that his wild mushroom hot pot is particularly delicious, cheap and sufficient, and there will be fungus season every year. Don't miss it next year if you haven't eaten it this year. 🍄 #Can't miss the authentic old hot pot #Hot pot #Hot pot control #Immersive winter #Food Xunweihui

2. 彝府轩土菜馆

SAR26Yunnan CuisineTerrace

威哥The store is facing the square, you can pay by WeChat or Alipay, the charcoal roast meat is freshly burned, the lamb soup is very chewy, but the soup is very delicious, the weight is very good, the balcony on the second floor is good, you can directly see the square, you must order charcoal roast meat.

3. 韩贝家园

dinlhIt is really unexpected to eat authentic Korean food in the ancient town of Yiren. A few of us saw this Hanbei Homeland when we strolled around the ancient town. The interior decoration of the hotel is still very exquisite, and there are many varieties of dishes. The taste of some dishes we ordered is still good. It is a very pleasant dining experience to take photos while eating.

4. 楚雄建华国际大酒店·中餐厅

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5. Lvxiangjitucaiguan：shazhucai

SAR18Yunnan Cuisine

曹操Although it is a restaurant mainly for eating donkey meat, it is found that the stir-fried dishes are also good, especially the several northeastern dishes are very authentic, and the northeastern representative dishes are the best.

6. 三街小宝羊汤锅

SAR29Yunnan Cuisine

Helen"Xiao World" domestic article 📍 Yunnan went to the first one imported in the barbecue night market. The signboard was very conspicuous. I had actually eaten enough, but I saw the size, so two people ordered a bowl of 35 yuan | Sheep soup pot^ tasted. The bowl is not too big, but the ingredients inside are quite real. A large bowl is full of leather lamb and lamb, and it is eaten with simmering water. The mutton is still relatively clean and has no smell, but it is not tender enough for me and a bit too chewy. The decoration of the store is very simple, it is the style of the food stall, but the ground is covered with pine needles, there is a faint fragrance, but there is a little fun.

7. CHAGEE霸王茶姬(楚雄店)

YNCX_WGThe decoration is very chic. The concentration of tea is also suitable, and the aftertaste is sweet when you drink it in your mouth.

8. 元谋凉鸡店(百年老店)

Helen"Xiao Shijie" Domestic Chapter 📍 Yunnan I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it. I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can't find any place to praise it. It is too different from Shanghai's white-cut chicken, Hainan's Wenchang chicken, Sichuan's mouth-watering chicken, etc., so if I rate this chicken alone, I'm afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad. Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn't smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice. The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it's worth a try.

9. 聚丰源私房菜

SAR23Innovative Cuisine

滇国剑客It is called private kitchen. There are still things to get in hand, and there are special ways of operating, which attracts customers' attention. Many dining friends are rushing to the private life here to taste the food.

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